November 21 Saturday, 9.00 -18.00
| 9.45-10.00 |
Opening |
| 11.00-12.00 |
Press conference
|
| 12.00-13.00 |
Tasting: Chocolate & Wine
|
| 12.30-13.15 |
Lecture: History of Chocolate, Majlen Fazer
|
| 13.30-14.30 |
Tasting: Chocolate & Champagne/Sparkling Wine
|
| 13.45-14.30 |
Lecture: Chocolate in beauty treatments, Päivi Flink
|
| 15.00-15.45 |
Lecture: Tasting, Mika Vanne
|
| 15.00-16.00 |
Tasting: Chocolate
|
| 16.15-17.00 |
Lecture: Chocolate and nutrition, Marjo Misikangas
|
| 16.30-17.30 |
Tasting: Chocolate & Cognac
|
November 22, Sunday, 10.00-18.00
| 10.30-11.30 |
Young Chocolate Master competition
|
| 11.30-12.00 |
Chocolate cake presentation
|
| 12.00-12.30 |
Awarding ceremony
|
| 12.30-13.30 |
Tasting: Chocolate & Wine
|
| 13.00-13.45 |
Lecture: History of chocolate, Majlen Fazer
|
| 14.00-15.00 |
Tasting: Chocolate & Champagne/Sparkling Wine
|
| 14.15-15.00 |
Lecture: Chocolate in beauty treatments, Päivi Flink
|
| 15.30-16.15 |
Lecture: Tasting, Mika Vanne
|
| 15.30-16.30 |
Tasting: Chocolate
|
| 16.45-17.30 |
Lecture: Chocolate and nutrition, Marjo Misikangas
|
| 17.00-18.00 |
Tasting: Chocolate and Cognac
|
Competitions, Tastings and Lectures are in Finnish.
This program is preliminary, we reserve the right to make changes